Summer is here at last, the sun is shinning and many of us will be getting ready to head off on holiday, me included…. in fact I am off tomorrow for a week of walking across the Lakes (did I mention I’m doing half the Coast to coast walk!).  In preperation for my week away I have not only been preparing for what I need to take with me, but also for what I am leaving behind….. my precious allotment, and more to the point my seedlings.

Now I’m pretty sure I’m not alone amongst lottie folk in worrying about my little plot while I’m away for anything more than a few days during the growing season.  Whilst I want sunny weather for my hols it’s not necessarily what I want for the lottie whilst I’m away as I can’t be there to water if there is a need.  Luckily I have a good friend and fellow lottie holder who I can always rely on to keep on eye on things whilst I’m away. This time I have only my pea and sweet pea seedlings that will need keeping an eye on, and I have also asked her if she can remove any dandelion flowers whilst I’m away (I’m really trying to keep on top of them this year).

Isn’t the apple blossom beautiful.

When I arrived for my afternoon of gardening yesterday, the apple blossom in the walled garden was the first thing I noticed.  It’s been a couple of weeks since I’ve seen the garden and so much had changed.  The walled garden is not only in full bloom with the many apple and pear trees,

 

but the herbaceous perennials are shooting up to take over from the spring bulbs.  All the daffodils in the Spring garden are now pretty much dead,

 

the white garden is starting to look much more like a white garden with Dicentra and tulips amongst others now in bloom. 

 

The shade garden has also sprouted a lot more growth, with Bergenia in flower with the last of the daffodils, and the first of the tulips

 

and Polygonatum showing their blooms. 

Last Tuesday I headed down to Hay on Wye to meet up with my friend Tony who is doing the Land’s end to John o’Groats walk at the moment, except that he is doing a particularly long version of the route.  Not only is he doing the LEJOG walk, but he is also trying to do as many of the Long Distance paths along the way, and will finish off by walking along the length of the North West coast of Scotland.  Anyway, I forget how far exactly he will have walked when he’s finished, needless to say it is a very long way and I admire him a lot for taking it on.

Along his route he has arranged to meet up with various friends to keep him company along sections, me being one such friend.  So off I headed to do two days of walking with him from Hay-on-Wye to Kington (15miles) and then on to Knighton (13miles).  This of course would be great training for me as I prepare for my imminent long walk (although pretty miniscule compared to Tony’s epic journey) from St Bees to Kirkby Stephen next week.

 

Now is the season for Purple Sprouting Broccoli, or PSB as it is lovingly known, in fact we are well into the season.  I’ve been picking fresh young shoots for a few weeks now, and I’m hoping to get several more weeks out of them yet, although it is my first season of PSB so I have no idea how long they will crop for.

Now, I love PSB on its own……it’s one of those vegetables that has such a fantastic flavour that you don’t really need to do anything other than steam it. However I came across a recipe in the Observer by Nigel Slater a few weeks back and as it looked interesting, I thought I’d give it a try.  It was so nice, I just had to share it with you, we omitted the pasta and had it with new potatoes instead.

So here it is:

You see the lovely brown crumbly stuff in my hand….well that is my lovely homemade compost, made down on the plot.

I was so excited last night when I went to investigate as I hadn’t looked at it since last year sometime and wondered what it would be like.  And believe you me it is lovely stuff…with a few added bits that haven’t finished breaking down but they get thrown back into the other compost bin.  Last night I decided to use it to dig into the soil where my peas were about to be planted out, mulch around the broad beans, and I also spread a thin layer over the asparagus bed (sure I should have done that earlier in the year but I always think better late than never!).

As my compost has turned out a treat I thought I’d write a little about how to make good compost (not that I’m an expert or anything, although I was once a York Rotter volunteer).

Last Wednesday at middlethorpe hall, in between weeding and forking over sessions in the Spring garden, I learnt how to lift turf.  Now I’ve tried lifting turf in the past with a spade and found it really hard going, every turf coming out a different thickness, or even simply in an uneven lump…not ideal if you want to reuse it somewhere else in the garden!

Now, a turfing iron (which I’d never even heard of before) isn’t something you’re likely to need to use often in your own garden, but it sure makes life a lot easier.   I guess it does look pretty similar to a spade, the main difference being the shape of the blade and the angle of the blade.  It’s blade is shaped a bit like a heart, and is flat as opposed to the gentle curve a spade blade has.  The blade is positioned at an angle to the long handle so that when used properly the blade can simply be pushed along the ground.

So how do you use a turfing iron?  Well first of all you need to use a half-moon to mark out squares of turf about a foot square, they need to be of a suitable size to lift with the blade of the iron.  Then you just simply use the turfing iron to slide under each turf in turn using a back and forth motion a little at a time, pushing against the end of the handle.  You can make the turf as thick as you like just adjust the depth at which you insert the turfing iron.  Because the turfing iron has a flat blade it simply glides under the turf cutting through the soil and roots to give you a smooth surface, which makes it much easier to reuse the turf elsewhere.

Last night after work I popped to the lottie to enjoy the last bit of sunshine we had yesterday.  The peas I have at home are doing well and are rearing to be planted outdoors, so I thought it was about time I put up some kind of support for them to clamber up. I’d been mulling over this for the past week as last year I used ‘pea netting’ but found it a real pain to use as it got so tangled up.  Anyhow, on Sunday I spotted another kind of pea netting at the garden centre, one which was a grid of larger sized holes, and more like what I’d been thinking along the lines of.  On the packed it also showed how to create a support, so I decided to use it as the basis for my support.

The support I put up basically consisted of 3 canes as the frame (2 sides and one along the top), and then 2 canes at each end to act as supports for the upright canes.  I then tied the netting to the top pole, and then to both side uprights, and finally pegged it to the ground using tent pegs.  I think it looks great, and hopefully the peas will like it too. 

I think I will do the same thing for my sweet peas, not sure about my climbing beans yet.

Over the past week I have gotten a little carried away with my seed sowing. Some things I think I’ve sown a little late (toms) and others possibly a little early (courgettes and cucs)… but at the moment I’m having to sow whenever I can find a spare 10 mins or so.  I know that the toms will catch up and the others may just need watching that they don’t get pot bound before it’s warm enough to plant them out towards the end of May.

So here’s what I’ve been sowing:

Tomatoes

(might have overdone it with 5 seeds of each, but you never can tell how successful germination will be!)

• Broad Ripple Yellow Currant (Heritage variety)
• Orange Banana
• Red Cherry
• Gardener’s Delight (an old favourite)
• Principe Bourghese
• Purple Calabash (saved seed from last year, the only one that survived the dreaded blight)
• Sunbelle
• San Marzano

Cucurbitts

(4 seeds of each, hoping some won’t germinate or I’ll be wondering what to do with all those spare courgettes again!)

• All Green Bush courgette
• Gold Rush courgette
• Rugosa Friulana courgette
• Pattison White patti pan
• Waltham Butternut squash
• Crystal Lemon cucumber
• Crystal Apple cucumber (not entirely sure if these last 2 are the same thing!)

Brassica

(sown in half-seed trays, 1 row of each)

• Purple Sprouting broccoli
• Late Purple Sprouting broccoli
• Ottobrino Autumn Romanesco cauliflower
• Ormskirk Savoy cabbage
• Blusta Kohl Rabi
• Delicately Purple Kohl Rabi
• Sutherland Kale
• Nero di Toscana Kale

 

Leeks

(sown thinly in pots)

• Jaune de Poitou leek
• Bleu de Solaise leek

Salad

(sown in half-seed trays)

• Allsorts lettuce
• Little gem lettuce
• Can can lettuce
• Romaine lettuce
• White Lisbon Spring onion

 

Beets

(sown individually in modules or in seed tray)

• Devoy Beetroot (Heritage variety)
• Kestrel beetroot
• White beetroot
• Chioggia beetroot
• Bright Lights chard

 

Flowers

(sown a small pinch per module…probably would have been better in a seed tray but didn’t realize how small the seeds would be!)

• Antirrhinum Majus or Giant Snap Dragon

 

…..and one last thing……..

I treated myself to 3 blueberry bushes over the weekend. Not entirely sure of the varieties as they are called Julio, Agusto and Septa (or something similar) but I suspect these are just ‘cute’ names for marketing purposes.  However apparently they should provide a long harvesting season.  Just need to buy some acid compost now and find some suitable containers.

The ‘Three Peak’ challenge of Snowdon, Scafell and Ben Nevis is popular with many dedicated walkers, but for some is just a little too much!  A slightly less gruelling (but still pretty hard going) walk is the alternative ‘Yorkshire Three peak’ challenge, which includes Whernside, Ingleborough and Pen y Ghent, covering a total of 24 miles in less than 12 hours!  And for those who think 24 miles is just a little bit too far, there is the ‘Yorkshire Two peak’ challenge …Whernside and Ingleborough, with a mileage of 13 miles.

OK, the ‘Two Peak’ challenge isn’t exactly an officially recognised one, but for us it was to be our challenge yesterday.  To be honest, originally the aim was to do the ‘Three Peak’ challenge until we realised how far we’d have to walk….24 miles is Sooo far!  And by us, I mean me and four of my friends, plus another two more adventurous friends who decided to attempt the ‘Three peaks’. 

You might be wondering what made us decide to do this walk…well I shall enlighten you.  Last Autumn, a group of us decided that it would be fun to do the ‘Coast 2 coast’ walk, and after a planning meeting or two we decided that actually doing just half of it would be enough in one go.  So In May a group of around 12 of us are walking from St Bees on the Cumbrian coast to Kirby Stephen in 6 days, covering a total of 93 miles!  We figured some training was probably required, especially after we’d worked out how long each leg was going to be…2 days of 21 miles being the longest.  So since Christmas we have been doing some training walks, one of which was a 20 mile walk around Todmorden, and yesterdays walk was another such walk, intended to give us some practice on climbing mountains (there aren’t that many in Yorkshire!).

As I mentioned previously, one of the new things I am doing is volunteering one afternoon a week at Middlethorpe Hall in York.  Middlethorpe hall is a Coutry hotel set is some beautifully restored grounds, the restoration began just over 20 years ago I think, but there is an article on their website that gives the full history of the garden restoration.  As it is looking particularly beautiful at the moment, full of spring flowers, I thought I’d share some recent photo’s with you…and yes I do manage to actually do some gardening too!

The walled garden

Daffodils on the HaHa

Helleborus argutifolius

Chionodoxia

Tulipa turkistanica

Leucojum vernum

Pulmonaria 'Sissinghurst White'

Spring garden Daffodil

The Spring Garden

Pulmonaria rubra (I think)

Cornus

Bark

Primrose

Chionodoxia

Fritillaria meleagris